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Carbon steel woks suggestions
Posted: Tue Jun 09, 2020 8:19 pm
by Blowmberg
Hi
I want to buy a carbon steel wok for my mom
Wait for examples and your responce
Re: Carbon steel woks suggestions
Posted: Wed Jun 10, 2020 11:14 am
by jogncartman
Hello, I don't think there is a problem of choosing a simple wok in the ordinary supermarket like Walmart
Just go to a consultant and ask them to help you.
Re: Carbon steel woks suggestions
Posted: Wed Jun 10, 2020 11:26 am
by kalvinbrown
A good wok is one of the most versatile pans in the kitchen. Beyond being the best choice for a stir-fry, it's also the ideal vessel for deep-frying, steaming, and indoor smoking. It is the most commonly used pan in my kitchen. Look for carbon steel woks that are at least 14-gauge—about two millimeters thick—which won't bend when you press on the sides. Avoid nonstick woks at all costs. Most nonstick coatings cannot handle the high heat necessary for a proper stir-fry. I have chosen my wok after reading the article about the best woks.
Re: Carbon steel woks suggestions
Posted: Sun Jul 19, 2020 12:06 pm
by Cristina
This post has been moved to the General Chat + Introduce Yourself section.