So far I'm lunching my second project.
The first one was a complete fail, why, because it was focused on a food, food that eventually could not be delevered anywhere except my home town.
Now, I've came up with a better idea, a project that all the contributors could actually get their hands on once when and if successfully funded and finished.
It's a total new approach to food, since I am the chef with Michelin star experience for almost 10 years now, with a dream to bring Michelin experience into every home, and into every kitchen, exposing all those little secrets used by us professional chefs.
Because FOOD IS ABOUT SHARING
http://kck.st/1ORlYzY