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Hi everyone,

I've been diving into the world of sous vide cooking recently and it’s fascinating how some everyday kitchen items can be repurposed for this technique. For instance, I came across the idea of using sandwich bags for sous vide. While traditionally, vacuum-sealed bags are recommended, sandwich bags can work surprisingly well for smaller, quick-cook recipes when sealed properly.

I read this insightful blog post about how to safely use sandwich bags for sous vide and thought I’d share it here Use Sandwich Bags for Sous Vide. It covers tips on ensuring food safety and achieving the best results, especially for home cooks experimenting with sous vide without investing in specialized equipment.

Have any of you tried this method or explored similar unconventional approaches in your cooking? Would love to hear your thoughts or any tips you might have!

Looking forward to the discussion.

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Thanks for sharing this fascinating idea! I’ve tried sous vide cooking a few times, but I’ve always stuck to vacuum-sealed bags. The idea of using sandwich bags sounds like a great way to experiment without needing specialized equipment upfront.

I appreciate that the blog post you shared emphasizes food safety—that’s definitely my biggest concern with non-traditional methods. I imagine the water displacement method works well for sealing these bags?

I’ve also seen some people use mason jars for sous vide, particularly for things like desserts or custards. It’s another creative workaround that’s worth exploring!

Have you tried any recipes with sandwich bags yet? If so, how did they turn out?

Looking forward to hearing more about your sous vide adventures!