Hi there!
It’s great that you’re looking into sustainable packaging options for your business—this is such an important step toward reducing environmental impact. I’ve read a bit about greaseproof paper and wax wraps as alternatives for food packaging, and they seem like great choices, especially for small businesses that want to offer eco-friendly products while maintaining quality and freshness.
As for switching to eco-friendly packaging, it’s definitely a process. When considering new materials, I think it’s important to keep a few things in mind, like durability (to ensure the packaging still protects the food), customer experience (how it feels and looks), and of course, the sustainability of the materials used. You’ll also want to look at the availability and reliability of suppliers, especially ones that align with your values on environmental impact.
I haven’t personally made the switch yet, but I’ve heard positive things about brands using biodegradable packaging like PLA (a type of bioplastic) and compostable wraps. If you’re looking for recommendations on suppliers, I’d suggest checking out platforms that specialize in eco-friendly packaging, like No Issue or EcoCups, which offer a wide range of sustainable options.
Looking forward to hearing more about your journey with this transition! Would love to hear what packaging solutions you end up choosing.