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keilecpod wrote: ↑Wed Apr 28, 2021 7:35 pm Could you please send me a photo of your table in flour? I'd like to assess how bad it is. I also often work with dough, but I am careful and never touch pages with dirty hands when I use flour, especially when the dough is moistened. What recipe boxes do you use? I've tried a few, and I can say that I like the ones from https://newbiedeals.com/recipe-boxes/ the most because kits from this store require the least amount of cleaning. The store puts them together in a very efficient and neat way, and so they take up little space. I hope this will help you and you will have fewer problems with cooking.

Rougdab wrote: ↑Fri Apr 30, 2021 9:25 pm Guys, you're going to think I'm crazy, but I've gotta share a tip with you! So, I bought a juicer from diligentchef.com to obviously use it to get freshly squeezed juicer, but I ended up using it for extruding my dough, ha-ha! I know it might sound weird, but it's a must-try, believe me! When my sister-in-law told me about this trick, I was like, wtf are you talking about, ha-ha! Why would I put the freaking dough in a juicer? Am I insane or what, ha-ha? And look at me now, using it more for making the dough rather than making the juice. So, you should try it as well!